ABSTRACT
In this COVID-19 epidemic, due to insufficient awareness of the impact of sudden public health emergencies on agricultural logistics at this stage, agricultural products were left unsold, stocks were backlogged, and losses were severe. In the process of distribution, we should not only ensure a short time cycle and avoid the contamination of agricultural products by foreign bacteria, but also pay attention to the waste of human, material, and financial resources. Therefore, this study mainly adopts the combination of the petrochemical network and block chain to build an agricultural products emergency logistics model. This paper first shows the operation mechanism of the petri dish network and blockchain coupling in the form of a graph and then uses the culture network modelling and simulation tool PIPE to directly verify the construction model. It is proved that the structure and overall business process of the agricultural products logistics system constructed by combining the Petri net and block chain are reasonable, reliable, and feasible in practical application and development. It is hoped that this study can provide a reference direction for agricultural emergency logistics.
ABSTRACT
The Valparaiso region in Chile was decreed a zone affected by catastrophe in 2019 as a consequence of one of the driest seasons of the last 50 years. In this study, three varieties ('Alfa-INIA', 'California-INIA', and one landrace, 'Local Navidad') of kabuli-type chickpea seeds produced in 2018 (control) and 2019 (climate-related catastrophe, hereafter named water stress) were evaluated for their grain yield. Furthermore, the flavonoid profile of both free and esterified phenolic extracts was determined using liquid chromatography-mass spectrometry, and the concentration of the main flavonoid, biochanin A, was determined using liquid chromatography with diode array detection. The grain yield was decreased by up to 25 times in 2019. The concentration of biochanin A was up to 3.2 times higher in samples from the second season (water stress). This study demonstrates that water stress induces biosynthesis of biochanin A. However, positive changes in the biochanin A concentration are overshadowed by negative changes in the grain yield. Therefore, water stress, which may be worsened by climate change in the upcoming years, may jeopardize both the production of chickpeas and the supply of biochanin A, a bioactive compound that can be used to produce dietary supplements and/or nutraceuticals.